our traditional Spanish cuisine is a fundamental part of the flamenco experience that is lived in the Tablao de la Villa

Christmas and New Year’s Eve menus

our traditional Spanish cuisine is a fundamental part of the flamenco experience that is lived in the Tablao de la Villa

Tomillo Menu

Starter

Boletus cream with crispy iberico ham

Main course

Salmon with sauteed green and white asparagus sauce

Dessert

Homemade caramel pudding (crème caramel) with whipped cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

68 €

TAX included

Tomillo Menu

Starter

Boletus cream with crispy iberico ham

Main course

Salmon with sauteed green and white asparagus sauce

Dessert

Homemade caramel pudding (crème caramel) with whipped cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

68 €

TAX included

Romero Menu

Starter

Our Russian salad with tuna belly and peppers

Main course

Iberico pork cheeks in sherry sauce with truffled potato purée

Dessert

Custard and creme mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

68 €

TAX included

Romero Menu

Starter

Our Russian salad with tuna belly and peppers

Main course

Iberico pork cheeks in sherry sauce with truffled potato purée

Dessert

Custard and creme mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

68 €

TAX included

Tapas Menu

(Minimum 2 people)

Our Russian salad with tuna belly and peppers
Homemade iberico ham croquettes
Garlic prawns
Typical Madrid battered squids with garlic mayonnaise
Chistorra with Padron peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

72 €

TAX included

Tapas Menu

(Minimum 2 people)

Our Russian salad with tuna belly and peppers
Homemade iberico ham croquettes
Garlic prawns
Typical Madrid battered squids with garlic mayonnaise
Chistorra with Padron peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

72 €

TAX included

Yerbabuena Menu

Starters

Salad with burrata, arugula, seasonal tomatoes and spring onion
Homemade iberico ham croquettes

Main course

Braised oxtail with potatoes and vegetables

Dessert

Custard and cream mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

82 €

TAX included

Yerbabuena Menu

Starters

Salad with burrata, arugula, seasonal tomatoes and spring onion
Homemade iberico ham croquettes

Main course

Braised oxtail with potatoes and vegetables

Dessert

Custard and cream mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

82 €

TAX included

Laurel Menu

Starters

Iberico ham from Jabugo
Piquillo pepper stuffed with codfish

Main course

Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Torrija (fried bread slice with cinammon and sugar) with coffee ice cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

98 €

TAX included

Laurel Menu

Starters

Iberico ham from Jabugo
Piquillo pepper stuffed with codfish

Main course

Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Torrija (fried bread slice with cinammon and sugar) with coffee ice cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Show + Dinner

98 €

TAX included

Albahaca Menu

(Tasting Menu)

Iberico ham from Jabugo and Manchego cheese cured in olive oil
Santoña anchovies in extra virgin olive oil
Piquillo pepper stuffed with codfish
Braised oxtail with potatoes and vegetables
Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Wines selection
Mineral water

Show + Dinner

130 €

TAX included

Albahaca Menu

(Tasting Menu)

Iberico ham from Jabugo and Manchego cheese cured in olive oil
Santoña anchovies in extra virgin olive oil
Piquillo pepper stuffed with codfish
Braised oxtail with potatoes and vegetables
Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Wines selection
Mineral water

Show + Dinner

130 €

TAX included

Vegeterian Menu

Starter

Boletus cream with potato purée

Main course

Artichokes with Romesco sauce

Dessert

Strawberry soup with mango sorbet

Drinks

Glass of wine/ One beer /One drink
Mineral water

Show + Dinner

68 €

TAX included

Vegetarian Menu

Starter

Boletus cream with potato purée

Main course

Artichokes with Romesco sauce

Dessert

Strawberry soup with mango sorbet

Drinks

Glass of wine/ One beer /One drink
Mineral water

Show + Dinner

68 €

TAX included

Flemish tradition

+34 912 042 428

Flemish tradition

+34 912 042 428