Iberico ham, bread with tomato
Our Russian salad with prawns
Homemade iberico ham croquettes
Battered squids “Santander style”
Garlic prawns
Chistorra from Navarra

Dessert

Tablao de la Villa chocolate cake

Drinks

Two glasses of
Wine/ Beer/ Drinks
Mineral water

Leek confit, potato parmentier and Idiazabal cheese
or
Burrata, artichoke and Iberico ham

Main courses
Salmon, smoked eggplant, kale and potatoes
or
Iberico pork cheeks in sherry sauce with truffle potato purée

Desserts
Semi cured cheese cake with raspberry coulis
or
Tablao de la Villa chocolate cake and hazelnut

Drinks
Two glasses of
Wine/ Beer/ Drinks
Mineral water

Burrata, artichoke and Iberico ham
or
Piquillo peppers stuffed with cod and prawns

Main courses
Seabass bilbaína style with potato and onion pie
or
Salmon, smoked eggplant, kale and potatoes
or
Braised oxtail with vegetables

Desserts
Torrija (fried bread slice with cinnamon and sugar) with coffee ice cream
or
Tablao de la Villa chocolate cake and hazelnut

Drinks
Two glasses of
Wine/ Beer/ Drinks
Mineral water

Iberico ham 100% and Manchego cheese cured in olive oil

Piquillo pepper stuffed with cod and prawns

Seabass bilbaína style with potato and onion pie

Beef tenderloin with pepper sauce

Dessert
Chocolate volcano with Madagascar vanilla ice cream

Drinks
Two glasses of
Wine/ Beer/ Drinks
Mineral water

Burrata, artichoke and Iberico ham
or
Leek confit, potato parmentier and Idiazabal cheese

Main courses
Salmon, smoked eggplant, kale and potatoes
or
Iberico pork cheeks in sherry sauce with truffle potato purée

Dessert
Chocolate volcano

Drinks
Two glasses of
Wine/ Beer/ Drinks
Mineral water

Artichoke and cauliflower cream sauce

Chard stems with vizcaina sauce

Leek confit, potato parmentier and Idiazabal cheese

Dessert
Stewed strawberries with pistachio ice cream

Drinks
Two glasses of
Wine/ Beer/ Drinks
Mineral water