Consultez nos menus de Noël et du Nouvel An

Menu de Noël
Menu du Nouvel An

notre cuisine espagnole traditionnelle est un élément fondamental de l’expérience flamenco vécue au Tablao de la Villa

Consultez nos menus de Noël et du Nouvel An

notre cuisine espagnole traditionnelle est un élément fondamental de l’expérience flamenco vécue au Tablao de la Villa

Tomillo Menu

Starter

Boletus cream with crispy iberico ha

Main course

Salmon with sauteed green and white asparagus sauce

Dessert

Homemade caramel pudding (crème caramel) with whipped cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

Tomillo Menu

Starter

Boletus cream with crispy iberico ham

Main course

Salmon with sauteed green and white asparagus sauce

Dessert

Homemade caramel pudding (crème caramel) with whipped cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

Romero Menu

Starter

Our Russian salad with tuna belly and peppers

Main course

Iberico pork cheeks in sherry sauce with truffled potato purée

Dessert

Custard and creme mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

Romero Menu

Starter

Our Russian salad with tuna belly and peppers

Main course

Iberico pork cheeks in sherry sauce with truffled potato purée

Dessert

Custard and creme mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

Tapas Menu

(Minimum 2 people)

Our Russian salad with tuna belly and peppers
Homemade iberico ham croquettes
Garlic prawns
Typical Madrid battered squids with garlic mayonnaise
Chistorra with Padron peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

72 €

TVA incluse

Tapas Menu

(Minimum 2 people)

Our Russian salad with tuna belly and peppers
Homemade iberico ham croquettes
Garlic prawns
Typical Madrid battered squids with garlic mayonnaise
Chistorra with Padron peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

72 €

TVA incluse

Yerbabuena Menu

Starters

Salad with burrata, arugula, seasonal tomatoes and spring onion
Homemade iberico ham croquettes

Main course

Braised oxtail with potatoes and vegetables

Dessert

Custard and cream mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

82 €

TVA incluse

Yerbabuena Menu

Starters

Salad with burrata, arugula, seasonal tomatoes and spring onion
Homemade iberico ham croquettes

Main course

Braised oxtail with potatoes and vegetables

Dessert

Custard and cream mille-feuille

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

82 €

TVA incluse

Laurel Menu

Starters

Iberico ham from Jabugo
Piquillo pepper stuffed with codfish

Main course

Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Torrija (fried bread slice with cinammon and sugar) with coffee ice cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

98 €

TVA incluse

Laurel Menu

Starters

Iberico ham from Jabugo
Piquillo pepper stuffed with codfish

Main course

Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Torrija (fried bread slice with cinammon and sugar) with coffee ice cream

Drinks

Glass of wine/ One beer/ One drink
Mineral water

Prix + Spectacle

98 €

TVA incluse

Albahaca Menu

(Tasting Menu)

Iberico ham from Jabugo and Manchego cheese cured in olive oil
Santoña anchovies in extra virgin olive oil
Piquillo pepper stuffed with codfish
Braised oxtail with potatoes and vegetables
Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Wines selection
Mineral water

Prix + Spectacle

130 €

TVA incluse

Albahaca Menu

Iberico ham from Jabugo and Manchego cheese cured in olive oil
Santoña anchovies in extra virgin olive oil
Piquillo pepper stuffed with codfish
Braised oxtail with potatoes and vegetables
Wild seabass “bilbaína” style with potatoes and peppers

Dessert

Creamy chocolate with hazelnut praliné

Drinks

Wines selection
Mineral water

Prix + Spectacle

130 €

TVA incluse

Menu Végétarien

Starter

Boletus cream with potato purée

Main course

Artichokes with Romesco sauce

Dessert

Strawberry soup with mango sorbet

Drinks

Glass of wine/ One beer /One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

Menu Végétarien

Starter

Boletus cream with potato purée

Main course

Artichokes with Romesco sauce

Dessert

Strawberry soup with mango sorbet

Drinks

Glass of wine/ One beer /One drink
Mineral water

Prix + Spectacle

68 €

TVA incluse

carte des vins

voir la lettre

Tradition flamande

+34 600 410 741

Tradition flamande

+34 600 410 741