Iberico ham bread with tomato

Torrezno de Soria (bacon strips) with potato purée and paprika

Homemade iberico ham croquettes

Garlic prawns

Battered squids “Santander style”

Beef meatballs in spanish -style sauce

Dessert

Tablao de la Villa chocolate cake and salted caramel

Drinks
Two glasses of
Wine / Beer / Drinks
Mineral water

Starter

Grilled Tudela lettuce hearts salad with Caesar dressing and parmesan

Main course

Salmon with creamy spinach , portobello mushrooms an d parsley oil

Dessert

Tablao de la Villa chocolate cake and salted caramel

Drinks
Two glasses of
Wine / Beer/ Drinks
Mineral water

Starter

Burrata with sun -dried tomato tartar e piquillo pepper and pick les

Main course

C hic ken cannelloni with foie gra s and truffle

Dessert

Cr ème caramel with tonka vean chantilly

Drinks
Two glasses of
Wine / Beer / Drinks
Mineral water

Starter

Piquillo pe ppers stuffed with cod, prawns an d lobster sauce

Main course

Iberi co pork cheeks in vermouth sauce with truffle potato purée

Dessert

Tablao de la Villa chocolate cake and salted caramel

Drinks
Two glasses of
Win e / Beer/ Drinks
Mineral water

Starter

Articho kes in textures with foie gras and iberian pork che ek

Main course

Braised sea bass with paprika bilbaína sauce, green beans and caul iflower cream

Dessert

Torrija ( fried bread slice with cinnamon and sugar) with coffee ice cream

Drinks
Two glasses of
Wine / Beer / Drinks
Mineral water

Iberico ham and manchego cheese cured in olive oil

Piquillo pepper stuffed with cod, prawns and lobster sauce

Braised sea bass with paprika bilbaína sauce, green beans and cauliflower crea m

Beef tenderlo in with green pepper sauce

Dessert

Coulant fondant wtih hazelnut ice cream

Drinks
Two glasses of
Wine / Beer / Drinks
Mineral water

Starter

Sun -dried tomato tartare with pickles and crispy bread toasts

Main course

Crispy artichoke flowers wtih hazelnut an d piquillo pepper romesco sauce

Dessert

Stewed strawberries with strawberry ice cream and basil

Drinks
Two glasses of
Wine / Beer / Drinks
Mineral water

Iberian ham croque ttes

Main course

Crispy chi cken fingers with frenc h fries

Dessert

Chocolate and vanil la ice cream

Drinks
Two glasses for drinks
Mineral water

Starter

Moroccan eggplant sal ad Zaalouk with crispy bread toasts

Main course

Grilled spicy chicken with ras al hanout, potatoes and pilaf rice

Dessert

Tablao de la Villa chocolate cake and salted caramel

Drinks
Two glas ses of
Drinks / Infusio ns
Mineral water